Our stay in Bragança was a delightful interlude on our journey to the Portuguese coast. The summer heat of July infused the town with a vibrant energy, making our exploration all the more invigorating.

Mornings began with leisurely breakfasts at a cozy café, where we enjoyed freshly baked pastries and strong Portuguese coffee. The town’s rich history was evident in every corner, particularly at Bragança Castle. Wandering through its ancient walls and towers, we admired the panoramic views of the surrounding countryside, which looked even more stunning under the clear blue summer sky.

Food was a major highlight of our visit. At local restaurants, we indulged in regional specialties like “postas de carne,” juicy grilled beef steaks, and “bolinhos de bacalhau,” crispy codfish cakes. Each meal was perfectly complemented by regional wines, such as robust reds from the nearby Douro Valley, enhancing the hearty flavors of the local cuisine.

Beyond the town, we explored the picturesque Montesinho Natural Park. Hiking its lush trails offered a refreshing escape from the summer heat, with cool, shaded areas and scenic vistas of rolling hills and serene lakes.

Bragança was a charming stop on our journey to the coast, blending historical richness, delicious food, and natural beauty into a memorable experience. The town’s unique character and welcoming atmosphere made it a perfect waypoint, enriching our adventure as we continued toward Portugal’s stunning coastline.